Good stories live in all of us.

I come from a long line of storytellers: musicians, preachers, visual artists, singers, academics, and orators. My childhood was surrounded by the wondrous power of storytelling and that's cemented a lifelong appreciation for sharing, listening, and learning.  From a young age, I understood stories as a means to preserve history, cultivate connectedness, and facilitate understanding.

 My writing is grounded by ideas of humanity, interrogation, reflection, and authenticity. As a liberatory designer and storyteller, I'm continually pulling from the storied traditions of my yesteryear to catch and share the stories moving through the world around us. 

Food Writing

If I ever write a memoir, it’d be a collection of food stories. The story of a sweaty plum harvest would be a tale about family, ancestral knowledge, and self-sufficiency. An anecdote about an industrial-grade walnut cracker, the first thing my father ever purchased from the internet, would tell how the internet has refashioned rural communities, or maybe it’d contextualize an illustrated survey of the numerous food gadgets in my parents’ home. Eating gumbo with chopsticks or putting soy sauce on collard greens could be a multi-generational narrative about what it means for Black and Asian foodways to constantly commingle under one roof.

My brain thinks in food story and I’m always grateful to get them out of my head and onto the page.

Kid Lit

Children’s books are life long. The ones I loved were wild and whimsical. They were laugh-out-loud tales driven by complex characters and sophisticated themes.

Young people deserve both unbridled fun and the chance to unravel some of the world’s complexities.

These are the stories I aim to write.